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Abbreviations |
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As shorthand for the food literate, these common contractions form the foundation of all recipes.
| tsp. = teaspoon |
hr. = hour or hours |
| tbsp. = tablespoon |
mod. = moderate or moderately |
| pt. = pint |
doz. = dozen |
| qt. = quart |
ml = milliliter |
| oz. = ounce or ounces |
l = liter |
| lb. = pound or pounds |
g = gram |
| sq. = square |
kg = kilogram |
min. = minute or minutes
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gal = gallon |
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