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TREND
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FLAVOR COMBINATION
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Honoring Roots
Chefs inspired by foundational flavors are finding a way to balance modern flair with cultural authenticity.
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| 1. |
Cumin with Sofrito
Authentic Hispanic foundational flavors. |
| 2. |
Korean Pepper Paste with Sesame, Asian Pear & Garlic
BBQ with a global twist. |
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Quest for the Ultimate
Flavor fanatics searching for the ultimate taste experience through quality ingredients, flavors and textures.
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| 3. |
Dill with Mint, Melon & Cucumber
The ultimate refresher. |
| 4. |
Meyer Lemon with Lemon Thyme, Limoncello & Lemon Peel
The ultimate lemon. |
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Veggies in Vogue
Fresh, seasonal veggies are dressed to impress with new cooking techniques and inventive bursts of flavor.
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| 5. |
Eggplant with Honey & Harissa
Worldly veggie with sweet heat. |
| 6. |
Squash with Red Curry & Pancetta
Versatile veggie with a touch of Thai. |
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Simplicity Shines
Clear, unpretentious flavors are an approachable celebration of the basics. A move away from complexity and flash.
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| 7. |
Ginger with Coconut
Warm spice joins tropical favorite. |
| 8. |
Vanilla with Butter
Pure essentials for real goodness. |
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Flavorful Swaps
Balancing bold flavor with hunger for health is key to achieving wellness goals, without sacrificing enjoyment.
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| 9. |
Red Tea with Cinnamon & Plum
Better-for-you beverage meets fruit and spice. |
| 10. |
Grapefruit with Red Pepper
A new take on lemon pepper. |
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No Boundaries
Blending inspirations and shedding the confines of traditional “rules” equals a renewed permission to have fun.
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| 11. |
Sweet Soy with Tamarind & Black Pepper
Steak sauce with an Asian flair. |
| 12. |
Blueberry with Cardamom & Corn Masa
From everyday to extraordinary. |
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