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Thai Kitchen® Curry Paste, Green |
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Allergens
No Allergen Info
No MSG Added
Gluten Free
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Aromatic herbs such as lemongrass, galangal (Thai ginger) and fresh green chilis are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavors. Use as a stir-fry seasoning, a soup base, or with coconut milk to create a delicious Thai curry. Add a teaspoon to your favorite marinades for a bit of spiciness.
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Shelf Life:2 years
| Ingredients GREEN CHILI PEPPER, SOYBEAN OIL, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME. | |
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