Antipasto Pilaf Salad Recipe

 


Yield: 22


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Rice Pilaf Mix To hotel pan, add 12 cups of hot water, 2 oz of butter or margarine (optional), and contents of package. Stir thoroughly; then cover tightly with foil or other style cover. Place into oven preheated to 400 ºF and bake for 30-35 minutes or until rice is cooked. Do not over cook. When rice is cooked remove from oven and let stand for 5 minutes. Cool rice completely in refrigeration. Stir in artichoke hearts, salami, cheese, roasted peppers, and olives. Toss the salad with the olive oil and red wine vinegar and season to taste with Mediterranean Sea Salt.

hot water
artichoke hearts, grained and quartered
salami, cubed
provolone, cubed
olives,chopped
roasted red peppers, diced
olive oil
red wine vinegar
Sea Salt, Mediterranean Spiced
Ingredients Quantities Instructions
Rice Pilaf Mix 1 package To hotel pan, add 12 cups of hot water, 2 oz of butter or margarine (optional), and contents of package. Stir thoroughly; then cover tightly with foil or other style cover. Place into oven preheated to 400 ºF and bake for 30-35 minutes or until rice is cooked. Do not over cook. When rice is cooked remove from oven and let stand for 5 minutes. Cool rice completely in refrigeration. Stir in artichoke hearts, salami, cheese, roasted peppers, and olives. Toss the salad with the olive oil and red wine vinegar and season to taste with Mediterranean Sea Salt.

hot water 12 cups
artichoke hearts, grained and quartered 3 cups
salami, cubed 1 1/2 cups
provolone, cubed 1 1/2 cups
olives,chopped 3/4 cup
roasted red peppers, diced 1 cup
olive oil 1/2 cup
red wine vinegar 1/4 cup
Sea Salt, Mediterranean Spiced 1 tbsp
Ingredients Quantities Instructions
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