Basque Inspired Rub with Espelette Pepper

 


Originating from the Basque region of France, the Espelette pepper is distinctively smoky, sweet and mildly hot. It brings stand-out flavor and vibrant color to this zesty, Mediterranean-herbed rub. Use it to enhance the taste of grilled meats, burgers, vegetables, seafood and poultry.

Yield: Makes about 9 teaspoons or 9 (1-teaspoon) servings


*This recipe was created for 9 and 54 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (9)54 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
Piment d'Espelette (Espelette pepper powder) 2 tablespoons 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

McCormick Culinary® Italian Seasoning 2 teaspoons
McCormick Culinary® Onion Powder 1 teaspoon
McCormick Culinary® Mediterranean Sea Salt, Coarse Grind 1/2 teaspoon
Ingredients Quantities Instructions
Piment d'Espelette (Espelette pepper powder) 3/4 cup 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

Italian Seasoning 1/4 cup
Onion Powder 2 tablespoons
Sea Salt, Mediterranean Coarse Grind 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 3 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 112 mg


Carbohydrate 1 g


Dietary fiber 0 g


Sugars 0 g


Protein 0 g


Chef's Tip: • Piment d’Espelette can be found in specialty food stores or online. A hot paprika, such as McCormick Gourmet™ Hot Hungarian Paprika can be used as a substitute, if unable to find piment d’Espelette.

• This rub is also great on plancha grilled meats, burgers, vegetables, fish and poultry.

• Use Basque-Inspired Rub with Espelette Pepper to prepare Crusted Fish and Ratatouille a la Plancha.

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