Chia Seed with Citrus Chile and Garlic Blend

 


Combine chia seeds with lime, chilies and garlic to make this zesty, versatile seasoning blend. Add this coarse, robust blend for a tangy, spicy flavor to meat, seafood, veggies, salads and more.


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4)24 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
chia seeds 1 tablespoon 1. Mix all ingredients until well blended.

2. Store in tightly covered jar in refrigerator.

lime peel, grated 2 teaspoons
McCormick Culinary® Chili Powder 2 teaspoons
McCormick Culinary® Garlic Powder 1 teaspoon
McCormick Culinary® Chipotle Chile Pepper 1/4 teaspoon
Ingredients Quantities Instructions
chia seeds 6 tablespoons 1. Mix all ingredients until well blended.

2. Store in tightly covered jar in refrigerator.

lime peel, grated 4 tablespoons
Chili Powder, Choice 4 tablespoons
Garlic Powder 2 tablespoons
Chile Pepper, Chipotle Ground 1 1/2 teaspoons
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 5 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 0 mg


Carbohydrate 0 g


Dietary fiber 0 g


Sugars 0 g


Protein 0 g


Chef's Tip:
-Chia seeds come from a flowering plant in the mint family that is native to Mexico and Guatemala. The seeds are rich in vitamins and omega-3 fatty acids, and are commonly added to smoothies, breakfast cereals, yogurt, energy bars and baked goods. You can find them in the organic section of grocery stores and at health food and online specialty stores.
-Use Chia Seed with Citrus, Chile and Garlic Blend to prepare Niçoise Salad with Chia, Citrus and Chile Crusted Tuna.

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