Fiery Fresh Sambal Sauce

 


Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavor of the chilies and can be prepared in 15 minutes or less.

Yield: 2 tablespoon serving


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4)24 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
red Fresno chilies, stems removed, coarsely 1/4 pound 1. Place all ingredients in food processor or blender container; cover. Process until coarsely chopped.

2. Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.

rice vinegar 1/4 cup
McCormick Culinary® Minced Garlic 3 1/2 teaspoons
McCormick Culinary® Crushed Red Pepper 1/2 tablespoon
McCormick Culinary® Mediterranean Sea Salt, Fine Grind 1 teaspoon
sugar 1/4 teaspoon
Ingredients Quantities Instructions
red Fresno chilies, stems removed, coarsely 1 1/2 pounds 1. Place all ingredients in food processor or blender container; cover. Process until coarsely chopped.

2. Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.

rice vinegar 1 1/2 cups
Garlic, Minced 7 tablespoons
Pepper, Red Crushed 3 tablespoons
Sea Salt, Mediterranean Fine Grind 2 tablespoons
sugar 1 1/2 teaspoons
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 15 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 340 mg


Carbohydrate 3 g


Dietary fiber 1 g


Sugars 1 g


Protein 1 g


Chef's Tip: Use Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli.

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