Fiery Fresh Sambal Sauce | McCormick For Chefs®

Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood, and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment.

Ingredients

Serves 1/2 cup
1/2 cup Red Fresno Chilies, stems removed, coarse chop
1/4 cup Rice Vinegar
1 tbsp McCormick Culinary ® Garlic, Minced
1 1/2 tsps McCormick Culinary ® Red Pepper, Crushed
1 tsp Salt
1/4 tsp Sugar

Procedure

In a food processor combine chilies, rice vinegar, garlic, red pepper, salt and sugar. Pulse until coarsely chopped. Hold refrigerated until needed.

Chef's Tip!

Try this fiery fresh sambal on this Sambal Noodles with Shrimp and Chinese Broccoli recipe!

Recipe type: Sauces Condiments and Spreads
Cuisine: South Asian

NUTRITION INFORMATION (per serving)
Calories: 15 cal
Sodium: 340 mg
Carbohydrates: 3 g
Protein: 1 g

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