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Fresh Mozzarella Tomato and Balsamic Salad
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| | | | Fresh Mozzarella, Tomato and Balsamic Salad Recipe | | |
| Yield: 4 and 24 servings
*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
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Tasting Serving (4)
24 Servings
Resized (xx) Servings
| Ingredients |
Quantities |
Instructions |
| Balsamic vinegar |
1/2 cup |
Combine the balsamic, seasoning blend and black pepper. Arrange grilled bread and cucumber behind the bibb lettuce. Add the pear next to the lettuce. Top the greens with the tomatoes, then the cheese and finally with the basil. Drizzle with dressing or serve separately in decorative ramekin. |
| Lawry's Salt-Free All Purpose Recipe Blend |
1 tbsp |
| Pepper, Black Coarse Grind |
1/2 tsp |
| Baguette, sliced thin, grilled to toast, 2 slices per portion |
6 oz |
| Cucumber, seedless, sliced thin |
8 oz |
| Bibb lettuce, shredded |
2 cups |
| Pear, sliced in 1/8ths - 2 3/4 oz. slices of pear per serving |
1 - 6 oz |
| Roma tomato, sliced thin |
1 cup |
| Fresh mozzaerlla, sliced thin |
2 oz |
| Fresh basil, chiffonade |
4 tsp |
| Ingredients |
Quantities |
Instructions |
| Balsamic vinegar |
3 cups |
Combine the balsamic, seasoning blend and black pepper. Arrange grilled bread and cucumber behind the bibb lettuce. Add the pear next to the lettuce. Top the greens with the tomatoes, then the cheese and finally with the basil. Drizzle with dressing or serve separately in decorative ramekin. |
| Lawry's Salt-Free All Purpose Recipe Blend |
6 tbsp |
| Pepper, Black Coarse Grind |
1 tbsp |
| Baguette, sliced thin, grilled to toast, 2 slices per portion |
36 oz |
| Cucumber, seedless, sliced thin |
3 lb |
| Bibb lettuce, shredded |
3 qt |
| Pear, sliced in 1/8ths - 2 3/4 oz. slices of pear per serving |
6 oz |
| Roma tomato, sliced thin |
6 cups |
| Fresh mozzaerlla, sliced thin |
12 oz |
| Fresh basil, chiffonade |
1/2 cup |
| Ingredients |
Quantities |
Instructions |
| No Resize Selected |
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Chef's Tip: Try adding your favorite grilled meats to turn this side salad into a full sized entrée.
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