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Garlic Herb Hummus with Fresh Vegetables Recipe

 
McCormick for Chef No Photo


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
garbanzo beans, canned, drained and rinsed 1 lb Mix garbanzo beans, lemon juice and sesame oil together with cumin, garlic herb seasoning, black pepper and water. Pulse in food processor until smooth and creamy. Garnish with a dash of toasted sesame seeds. Serve with crudité vegetables

lemon juice 1/4 cup
Lawry's Salt-Free Garlic and Herb Seasoning 2 tbsp
Cumin, Ground 1/2 tsp
Pepper, Black Coarse Grind 1/2 tbsp
sesame oil 1 tbsp
water 2 tbsp
Sesame Seeds, White 1/4 tsp
red bell pepper, thick strips 4 oz
asparagus, cut into 3 1/2 inch lengths on a bias 4 oz
tomato wedges 4 oz
seedless cucumber, thin slices cut on a bias 4 oz
carrot, thin slices cut on a bias 4 oz
celery, cut 3 1/2 inches by 1/4 inch 4 oz
Ingredients Quantities Instructions
garbanzo beans, canned, drained and rinsed 6 lb Mix garbanzo beans, lemon juice and sesame oil together with cumin, garlic herb seasoning, black pepper and water. Pulse in food processor until smooth and creamy. Garnish with a dash of toasted sesame seeds. Serve with crudité vegetables

lemon juice 1 1/2 cup
Lawry's Salt-Free Garlic and Herb Seasoning 3/4 cup
Cumin, Ground 2 tbsp
Pepper, Black Coarse Grind 2 tbsp
sesame oil 6 tbsp
water 3/4 cup
Sesame Seeds, White 1 1/2 tsp
red bell pepper, thick strips 1 1/2 lb
asparagus, cut into 3 1/2 inch lengths on a bias 1 1/2 lb
tomato wedges 1 1/2 lb
seedless cucumber, thin slices cut on a bias 1 1/2 lb
carrot, thin slices cut on a bias 1 1/2 lb
celery, cut 3 1/2 inches by 1/4 inch 1 1/2 lb
Ingredients Quantities Instructions
No Resize Selected
Chef's Tip: For an extra smooth & creamy hummus try blending it a little longer

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