Gulf Baharat Seasoning

 


Yield: Makes about 7 tablespoons or 84 (1/4-teaspoon) servings


*This recipe was created for 84 and 504 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (84)504 ServingsResized (xx) Servings
Ingredients Quantities Instructions
McCormick Culinary® Ground Cumin 2 tablespoons 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

McCormick Culinary® Coarse Grind Black Pepper 1 tablespoon
McCormick Culinary® Ground Coriander 1 tablespoon
McCormick Culinary® Paprika 1 tablespoon
McCormick Culinary® Ground Cinnamon 2 teaspoons
McCormick Culinary® Cardamom 1 teaspoon
McCormick Culinary® Ground Cayenne Pepper 1 teaspoon
McCormick Culinary® Ground Ginger 1 teaspoon
McCormick Culinary® Ground Cloves 1/2 teaspoon
McCormick Culinary® Ground Nutmeg 1/2 teaspoon
Ingredients Quantities Instructions
Cumin, Ground 3/4 cup 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

Pepper, Black Coarse Grind 1/3 cup
Coriander, Ground 1/3 cup
Paprika 1/3 cup
Cinnamon, Ground 4 tablespoons
Cardamom 2 tablespoons
Pepper, Cayenne Ground 2 tablespoons
Ginger, Ground 2 tablespoons
Cloves, Ground 1 tablespoon
Nutmeg, Ground 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected
Chef's Tip:

• Gulf Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.

• Use Gulf Baharat Seasoning to prepare Lamb Kleftiko.

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