Matcha Green Tea with Ginger and Citrus Blend

 


Matcha is a finely ground green tea powder used to add flavor, color and nutritional benefits to foods. This vibrant blend of matcha, lemon peel and ginger can be used every day to flavor a variety of sweet and savory foods, including chicken, seafood, smoothies, and desserts.


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4)24 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
matcha green tea powder 2 tablespoons 1. Mix all ingredients until well blended.

2. Store in tightly covered jar in cool, dry place.

McCormick Culinary® Lemon Peel 1 1/2 teaspoons
McCormick Culinary® Ground Ginger 1/2 teaspoon
Ingredients Quantities Instructions
matcha green tea powder 3/4 cup 1. Mix all ingredients until well blended.

2. Store in tightly covered jar in cool, dry place.

Lemon Peel 3 tablespoons
Ginger, Ground 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 0 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 0 mg


Carbohydrate 0 g


Dietary fiber 0 g


Sugars 0 g


Protein 0 g


Chef's Tip: Use Matcha Green Tea with Ginger and Citrus Blend to prepare Matcha Green Tea Cake with Lemon Meringue Frosting and Matcha Baked Cod with Spinach Pesto and Tomato Salad.

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