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Red Beans and Rice with Spinach Ham Roasted Peppers and Spanish Paprika
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| | | | Red Beans and Rice with Spinach, Ham, Roasted Peppers and Spanish Paprika Recipe | | |
| Yield: Serves 24
*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.
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Tasting Serving (4)
24 Servings
Resized (xx) Servings
| Ingredients |
Quantities |
Instructions |
| Olive oil, divided |
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Heat 2 tbsp. olive oil; add the onions and celery, sauté until tender. Add ¼ cup chopped garlic and sauté 2 minutes more, add ham and roasted peppers, spices, herbs and seasonings. Sauté 2 more minutes. Fold onions, celery and ham mixture directly to Red Beans and Rice mix. Add 12 cup hot water and cook for 35-40 minutes at 400 degrees. When rice comes out of oven, sauté spinach in 1 Tbsp olive oil with 1 tsp. of chopped garlic, season with a pinch of salt and pepper. Fold sautéed spinach into the red beans, roasted peppers and ham. Adjust seasoning and serve. |
| Onion, diced |
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| Celery, diced |
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| Ham, diced |
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| Minced garlic, fresh |
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| Minced garlic, fresh |
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| Roasted red peppers |
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| Roasted green peppers |
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| McCormick Culinary Reduced Sodium Lemon and Pepper Seasoning |
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| Thyme Leaves |
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| Paprika, Fancy Spanish |
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| Pepper, Black Coarse Grind |
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| Onion Powder |
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| Pepper, Cayenne Ground |
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| Spinach, fresh |
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| Red Beans and Rice Mix - Reduced Sodium |
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| Ingredients |
Quantities |
Instructions |
| Olive oil, divided |
3 tbsp |
Heat 2 tbsp. olive oil; add the onions and celery, sauté until tender. Add ¼ cup chopped garlic and sauté 2 minutes more, add ham and roasted peppers, spices, herbs and seasonings. Sauté 2 more minutes. Fold onions, celery and ham mixture directly to Red Beans and Rice mix. Add 12 cup hot water and cook for 35-40 minutes at 400 degrees. When rice comes out of oven, sauté spinach in 1 Tbsp olive oil with 1 tsp. of chopped garlic, season with a pinch of salt and pepper. Fold sautéed spinach into the red beans, roasted peppers and ham. Adjust seasoning and serve. |
| Onion, diced |
1 cup |
| Celery, diced |
1/2 cup |
| Ham, diced |
2 cups |
| Minced garlic, fresh |
1/4 cup |
| Minced garlic, fresh |
1 tsp |
| Roasted red peppers |
1 cup |
| Roasted green peppers |
1 cup |
| McCormick Culinary Reduced Sodium Lemon and Pepper Seasoning |
2 tbsp |
| Thyme Leaves |
1 tsp |
| Paprika, Fancy Spanish |
2 tbsp |
| Pepper, Black Coarse Grind |
2 tsp |
| Onion Powder |
1 tbsp |
| Pepper, Cayenne Ground |
1 tsp |
| Spinach, fresh |
2 lb |
| Red Beans and Rice Mix - Reduced Sodium |
1 |
| Ingredients |
Quantities |
Instructions |
| No Resize Selected |
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