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Red Beans and Rice with Spinach, Ham, Roasted Peppers and Spanish Paprika Recipe

 
McCormick for Chef No Photo

Yield: Serves 24


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Olive oil, divided Heat 2 tbsp. olive oil; add the onions and celery, sauté until tender. Add ¼ cup chopped garlic and sauté 2 minutes more, add ham and roasted peppers, spices, herbs and seasonings. Sauté 2 more minutes. Fold onions, celery and ham mixture directly to Red Beans and Rice mix. Add 12 cup hot water and cook for 35-40 minutes at 400 degrees. When rice comes out of oven, sauté spinach in 1 Tbsp olive oil with 1 tsp. of chopped garlic, season with a pinch of salt and pepper. Fold sautéed spinach into the red beans, roasted peppers and ham. Adjust seasoning and serve.

Onion, diced
Celery, diced
Ham, diced
Minced garlic, fresh
Minced garlic, fresh
Roasted red peppers
Roasted green peppers
McCormick Culinary Reduced Sodium Lemon and Pepper Seasoning
Thyme Leaves
Paprika, Fancy Spanish
Pepper, Black Coarse Grind
Onion Powder
Pepper, Cayenne Ground
Spinach, fresh
Red Beans and Rice Mix - Reduced Sodium
Ingredients Quantities Instructions
Olive oil, divided 3 tbsp Heat 2 tbsp. olive oil; add the onions and celery, sauté until tender. Add ¼ cup chopped garlic and sauté 2 minutes more, add ham and roasted peppers, spices, herbs and seasonings. Sauté 2 more minutes. Fold onions, celery and ham mixture directly to Red Beans and Rice mix. Add 12 cup hot water and cook for 35-40 minutes at 400 degrees. When rice comes out of oven, sauté spinach in 1 Tbsp olive oil with 1 tsp. of chopped garlic, season with a pinch of salt and pepper. Fold sautéed spinach into the red beans, roasted peppers and ham. Adjust seasoning and serve.

Onion, diced 1 cup
Celery, diced 1/2 cup
Ham, diced 2 cups
Minced garlic, fresh 1/4 cup
Minced garlic, fresh 1 tsp
Roasted red peppers 1 cup
Roasted green peppers 1 cup
McCormick Culinary Reduced Sodium Lemon and Pepper Seasoning 2 tbsp
Thyme Leaves 1 tsp
Paprika, Fancy Spanish 2 tbsp
Pepper, Black Coarse Grind 2 tsp
Onion Powder 1 tbsp
Pepper, Cayenne Ground 1 tsp
Spinach, fresh 2 lb
Red Beans and Rice Mix - Reduced Sodium 1
Ingredients Quantities Instructions
No Resize Selected

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