Rendang Curry

 


Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

Yield: 2 tablespoon serving


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4)24 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
green onions, trimmed 3 eaches 1. Place all ingredients in food processor; cover. Process until almost smooth.

2. Store in clean, tightly covered container in refrigerator up to 1 week.

fresh lemongrass, trimmed 1 1/2 each
red bell peppers, stemmed and seeded 1 each
garlic, peeled 1 each
coconut sugar 1/4 cup
tamarind concentrate (paste) 1 1/2 tablespoons
McCormick Culinary® Ground Korintji Cinnamon 1 teaspoon
McCormick Culinary® Crushed Red Pepper 3/4 teaspoon
McCormick Culinary® Ground Turmeric 3/4 teaspoon
McCormick Culinary® Ground Coriander 1/2 teaspoon
McCormick Culinary® Mediterranean Sea Salt, Fine Grind 1/2 teaspoon
McCormick Culinary® Ground Cloves 1/4 teaspoon
Ingredients Quantities Instructions
green onions, trimmed 18 eaches 1. Place all ingredients in food processor; cover. Process until almost smooth.

2. Store in clean, tightly covered container in refrigerator up to 1 week.

fresh lemongrass, trimmed 9 eaches
red bell peppers, stemmed and seeded 6 eaches
garlic, peeled 6 eaches
coconut sugar 1 1/2 cups
tamarind concentrate (paste) 1/2 cup
Cinnamon, Ground Korintji 2 tablespoons
Pepper, Red Crushed 4 1/2 teaspoons
Turmeric 4 1/2 teaspoons
Coriander, Ground 1 tablespoon
Sea Salt, Mediterranean Fine Grind 1 tablespoon
Cloves, Ground 1 1/2 teaspoons
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 30 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 110 mg


Carbohydrate 7 g


Dietary fiber 1 g


Sugars 4 g


Protein 1 g


Chef's Tip: Use Rendang Curry to prepare Rendang Curry Short Ribs with Coconut Rice and Sweet and Sour Rendang Chicken Wings.

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