Sambal Noodles with Shrimp and Chinese Broccoli

 


Yield: 4 oz. serving of shrimp


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4)24 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
package of dried lo mein or chow mein noodles, 6 oz. 1 each 1. Cook noodles as directed on package. Drain well. Set aside. Meanwhile, mix sweet soy sauce, Sambal Sauce and ginger in small bowl. Set aside.

2. Heat 2 tablespoons of the oil in large skillet or wok on medium-high heat. Add 2 tablespoons of the shallots and 1 tablespoon of the garlic; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet.

3. Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add remaining 2 tablespoons shallots and 1 tablespoon garlic; cook and stir 30 seconds or until fragrant. Add broccoli, mushrooms and green onions; cook and stir 2 to 3 minutes or until tender-crisp. Add noodles, shrimp and sweet soy sauce mixture; toss to coat well.

4. Spoon noodle mixture into serving bowls. Top with cashews and additional Sambal Sauce, if desired. Squeeze with lime wedge before serving.

sweet soy sauce 1/4 cup
Fiery Fresh Sambal Sauce (refer to McCormick for Chefs recipe) 2 tablespoons
McCormick Culinary® Ground Ginger 1 teaspoon
vegetable oil 3 tablespoons
shallots, thinly sliced 1/4 cup
garlic, finely chopped 2 tablespoons
shrimp, medium, peeled and deveined 1 pound
chinese broccoli, cut into 1 in. pieces or broccolini 2-3 stalks
shitake mushrooms, sliced 1 cup
green onions, cut into 1 in. pieces 3 eaches
cashews, chopped 1/4 cup
lime, cut into 6 wedges 1 each
Ingredients Quantities Instructions
package of dried lo mein or chow mein noodles, 6 oz. 6 eaches 1. Cook noodles as directed on package. Drain well. Set aside. Meanwhile, mix sweet soy sauce, Sambal Sauce and ginger in small bowl. Set aside.

2. Heat 2 tablespoons of the oil in large skillet or wok on medium-high heat. Add 2 tablespoons of the shallots and 1 tablespoon of the garlic; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet.

3. Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add remaining 2 tablespoons shallots and 1 tablespoon garlic; cook and stir 30 seconds or until fragrant. Add broccoli, mushrooms and green onions; cook and stir 2 to 3 minutes or until tender-crisp. Add noodles, shrimp and sweet soy sauce mixture; toss to coat well.

4. Spoon noodle mixture into serving bowls. Top with cashews and additional Sambal Sauce, if desired. Squeeze with lime wedge before serving.

sweet soy sauce 1 1/2 cups
Fiery Fresh Sambal Sauce (refer to McCormick for Chefs recipe) 3/4 cup
Ginger, Ground 2 tablespoons
vegetable oil 1 1/8 cups
shallots, thinly sliced 1 1/2 cups
garlic, finely chopped 3/4 cup
shrimp, medium, peeled and deveined 6 pounds
chinese broccoli, cut into 1 in. pieces or broccolini 12-13 stalks
shitake mushrooms, sliced 6 cups
green onions, cut into 1 in. pieces 18 eaches
cashews, chopped 1 1/2 cups
lime, cut into 6 wedges 6 eaches
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 310 kcal


Total fat 11 g


Saturated fat 1.5 g


Trans fat 0 g


Cholesterol 110 mg


Sodium 580 mg


Carbohydrate 39 g


Dietary fiber 2 g


Sugars 10 g


Protein 17 g


Chef's Tip: -Sweet soy sauce, sometimes called kecap manis, is a thick dark sauce typically used in Indonesian and Chinese cooking. It can be found in Asian groceries. To make your own, simmer equal parts soy sauce and brown sugar or molasses until thickened.
-Chinese broccoli or gai lan is a dark green leafy vegetable with thick stems and small flower heads similar in appearance to broccoli. Its flavor is stronger than broccoli and faintly bitter.

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