Skhug Hot Sauce

 


Skhug, a popular Middle Eastern condiment, brings spice to the table in a hot sauce form. Traditional ingredients like cumin and cardamom combine with the heat of Thai bird chilies, freshly chopped herbs, olive oil and tangy lemon juice to create a versatile topping for savory breakfast bowls and a whole lot more. Is it just us or is breakfast about to get a little hotter?

Yield: 1 tablespoon per serving


*This recipe was created for 8 and 48 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (8)48 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
Fresh cilantro leaves, finely chopped 1/2 cup 1. Mix all ingredients in medium bowl until well blended.

2. Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Fresh Italian parsley leaves, finely chopped 1/2 cup
Extra virgin olive oil 1/3 cup
Fresh Thai bird's eye chilies, finely chopped 4 eaches
Garlic cloves, minced 2 eaches
Lemon juice 2 teaspoons
McCormick Culinary® Ground Coriander 1 teaspoon
McCormick Culinary® Ground Cumin 1 teaspoon
McCormick Culinary® Cardamom 1/2 teaspoon
McCormick Culinary® Table Grind Black Pepper 1/2 teaspoon
McCormick Culinary® Mediterranean Sea Salt, Fine Grind 1/2 teaspoon
Ingredients Quantities Instructions
Fresh cilantro leaves, finely chopped 3 cups 1. Mix all ingredients in medium bowl until well blended.

2. Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Fresh Italian parsley leaves, finely chopped 3 cups
Extra virgin olive oil 2 cups
Fresh Thai bird's eye chilies, finely chopped 24 eaches
Garlic cloves, minced 12 eaches
Lemon juice 1/4 cup
Coriander, Ground 2 tablespoons
Cumin, Ground 2 tablespoons
Cardamom 1 tablespoon
Pepper, Black Table Grind 1 tablespoon
Sea Salt, Mediterranean Fine Grind 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 85 kcal


Total fat 9 g


Saturated fat 1 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 129 mg


Carbohydrate 1 g


Dietary fiber 0 g


Protein 0 g


Chef's Tip: • Store sauce in tightly covered container in refrigerator up to 1 week.

• Use Skhug Hot Sauce to prepare Chickpea & Ground Lamb Breakfast Hash with Skhug Sauce and Tomato, Zucchini & Chickpea Breakfast Hash with Crumbled Bacon.

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