Spanish Mojo Verde Sauce

 


Drizzle this vividly green Spanish sauce, made with cumin, cilantro, parsley and green chilies, onto your grilled meat, chicken, seafood and vegetables. Or tear apart grilled plancha bread and dunk it directly into this mouth-watering condiment, over and over and over again.

Yield: Makes 1 cup or 8 (2-tablespoon) servings


*This recipe was created for 8 and 48 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (8)48 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
Fresh cilantro leaves, coarsely chopped 4 cups 1. Place cilantro, garlic, vinegar, sea salt, spices and sugar into food processor or blender container; cover. Process on high speed, gradually adding water just until blended. With blender or food processor, gradually add oil until smooth.

2. Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Garlic cloves 3 eaches
Sherry vinegar 2 tablespoons
McCormick Culinary® Mediterranean Sea Salt, Fine Grind 1/2 teaspoon
McCormick Culinary® Ground Cayenne Pepper 1/2 teaspoon
McCormick Culinary® Smoked Paprika 1/2 teaspoon
Sugar 1/2 teaspoon
McCormick Culinary® Ground Cumin 1/4 teaspoon
Water 2 tablespoons
Spanish extra virgin olive oil 1/2 cup
Ingredients Quantities Instructions
Fresh cilantro leaves, coarsely chopped 6 quarts 1. Place cilantro, garlic, vinegar, sea salt, spices and sugar into food processor or blender container; cover. Process on high speed, gradually adding water just until blended. With blender or food processor, gradually add oil until smooth.

2. Refrigerate at least 30 minutes to blend flavors or until ready to serve.

Garlic cloves 18 eaches
Sherry vinegar 3/4 cup
Sea Salt, Mediterranean Fine Grind 1 tablespoon
Pepper, Cayenne Ground 1 tablespoon
Paprika, Smoked 1 tablespoon
Sugar 1 tablespoon
Cumin, Ground 1 1/2 teaspoons
Water 3/4 cup
Spanish extra virgin olive oil 3 cups
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 130 kcal


Total fat 14 g


Saturated fat 2 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 130 mg


Carbohydrate 1 g


Dietary fiber 0 g


Protein 0 g


Chef's Tip: • Store sauce in tightly covered container in refrigerator up to 1 week.

• This versatile sauce can be served on plancha grilled pork, beef, chicken, shrimp, scallops and fish.

• Serve Spanish Mojo Verde Sauce with Plancha Grilled Bread.

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