Spiced Pumpkin and Pecan Congee


Congee - or breakfast porridge - provides comforting warmth and the ability to keep us full throughout the morning. Add next-level, sweet goodness with a combination of spiced pumpkin or butternut squash to add tender texture, chewy chopped dates to bring the instant sweetness and toasted pecans to impart a nutty crunch. Drizzle with maple syrup and dig on in.

*This recipe was created for 5 and 30 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

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Nutrition Information (per serving)

Calories 289 kcal

Total fat 5 g

Saturated fat 1 g

Cholesterol 2 mg

Sodium 306 mg

Carbohydrate 56 g

Dietary fiber 4 g

Protein 5 g

Plating Instructions: To serve, spoon pumpkin congee into serving bowls. Top each with yogurt, dates and pecans. Drizzle with maple syrup.

Chef's Tip: Make Ahead Tip: Congee can be prepared a day ahead up to Step 1. Cover and refrigerate congee in Dutch oven. Reheat, uncovered, on medium-low heat, stirring occasionally and adding additional water to reach desired consistency, if needed. Serve as directed.

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