Spiced Pumpkin and Pecan Congee

 


Congee - or breakfast porridge - provides comforting warmth and the ability to keep us full throughout the morning. Add next-level, sweet goodness with a combination of spiced pumpkin or butternut squash to add tender texture, chewy chopped dates to bring the instant sweetness and toasted pecans to impart a nutty crunch. Drizzle with maple syrup and dig on in.


*This recipe was created for 5 and 30 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (5)30 ServingsResized (xx) ServingsRecipe Nutrition
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Nutrition Information (per serving)

Calories 289 kcal


Total fat 5 g


Saturated fat 1 g


Cholesterol 2 mg


Sodium 306 mg


Carbohydrate 56 g


Dietary fiber 4 g


Protein 5 g


Plating Instructions: To serve, spoon pumpkin congee into serving bowls. Top each with yogurt, dates and pecans. Drizzle with maple syrup.

Chef's Tip: Make Ahead Tip: Congee can be prepared a day ahead up to Step 1. Cover and refrigerate congee in Dutch oven. Reheat, uncovered, on medium-low heat, stirring occasionally and adding additional water to reach desired consistency, if needed. Serve as directed.

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