Spicy Sherry Miso Glaze

 


Bring the zing to cooked meats and seafood with a Spicy Sherry Miso Glaze. It’s a sweet-hot complement to the deep smokiness and beautiful flavor crust that the plancha griddle imparts on food during cooking.

Yield: Makes 1 cup or 8 (2-tablespoon) servings


*This recipe was created for 8 and 48 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (8)48 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
Dry Spanish sherry 1/3 cup 1. Mix all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally.

Reduced sodium soy sauce 1/4 cup
White miso paste 3 tablespoons
Sugar 3 tablespoons
Rice vinegar 2 tablespoons
Oil 1 tablespoon
McCormick Culinary® Smoked Paprika 1 teaspoon
McCormick Culinary® Crushed Red Pepper 1/2 teaspoon
Ingredients Quantities Instructions
Dry Spanish sherry 2 1/4 cups 1. Mix all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally.

Reduced sodium soy sauce 1 1/2 cups
White miso paste 1 1/6 cups
Sugar 1 1/6 cups
Rice vinegar 3/4 cup
Oil 1/3 cup
Paprika, Smoked 2 tablespoons
Pepper, Red Crushed 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 61 kcal


Total fat 2 g


Saturated fat 0 g


Cholesterol 0 mg


Sodium 465 mg


Carbohydrate 8 g


Dietary fiber 0 g


Protein 1 g


Chef's Tip:

• Brush glaze on plancha grilled pork, chicken, shrimp, fish and vegetables. Or, use glaze as a marinade.

• White miso is a paste of soybeans fermented with rice and salt. A staple of Japanese cuisine, it provides rich flavor to a wide range of recipes, including soups, sauces, dressings and marinades. It may be found in the refrigerated produce section of some supermarkets or in Asian grocery stores.

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