Turkish Baharat Seasoning

 


A staple in Eastern Mediterranean cooking, Baharat Seasoning is a warm spice blend that varies by region – and even household. It typically includes black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika. Make this version to add depth to rice, soups, meat, fish and chicken dishes.

Yield: Makes about 17 teaspoons or 68 (1/4-teaspoon) servings


*This recipe was created for 68 and 408 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (68)408 ServingsResized (xx) ServingsRecipe Nutrition
Ingredients Quantities Instructions
McCormick Culinary® Ground Cumin 2 tablespoons 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

McCormick Culinary® Table Grind Black Pepper 1 tablespoon
McCormick Culinary® Ground Coriander 1 tablespoon
McCormick Culinary® Paprika 1 tablespoon
McCormick Culinary® Cardamom 1 teaspoon
McCormick Culinary® Ground Cloves 1/2 teaspoon
McCormick Culinary® Ground Nutmeg 1/2 teaspoon
Ingredients Quantities Instructions
Cumin, Ground 3/4 cup 1. Mix all ingredients in small bowl until well blended.

2. Store in tightly covered jar in cool, dry place.

Pepper, Black Table Grind 1/3 cup
Coriander, Ground 1/3 cup
Paprika 1/3 cup
Cardamom 2 tablespoons
Cloves, Ground 1 tablespoon
Nutmeg, Ground 1 tablespoon
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 0 kcal


Total fat 0 g


Saturated fat 0 g


Trans fat 0 g


Cholesterol 0 mg


Sodium 0 mg


Carbohydrate 0 g


Dietary fiber 0 g


Sugars 0 g


Protein 0 g


Chef's Tip: Baharat Seasoning marries well with lamb and beef, enlivens rice dishes and helps cut the acidity of tomato-based dishes.

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