Smoked Paprika Fries | McCormick For Chefs®

Ingredients

Servings

Main Recipe | Serves 4
1 tbsp McCormick Culinary ® Paprika, Smoked
1 tbsp Lawrys ® Lawry's Garlic Powder, Coarse Grind with Parsley
1 pound French Fries, freshly fried

Procedure

In a small bowl mix smoked paprika and garlic salt until well combined.
Place freshly fried french fries in a large stainless steel bowl. Gradually sprinkle in seasoning, tossing until fries are evenly coated.
Serve hot along side favorite dipping sauce, such as Smoky Romesco or Creamy Harissa

Recipe type: Sides
Cuisine: Spanish

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