Meet patron demand and invigorate your Lent menu by seasoning creative seafood and plant-based menu items with the bold flavors of McCormick For Chefs®!
Three Bold Flavors for Your Lent Menu
OLD BAY® Seasoning
As a classic complement to seafood dishes, OLD BAY enhances any Lent menu with a blend of 18 quality herbs and spices to give dishes an authentic Chesapeake flavor.
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Zatarain’s® Fish-Fri
With a blend of corn flour, spices, and salt, Zatarain’s Fish-Fri is ready to use to bring fresh, authentic NOLA flavor and a light, crispy texture to fish and seafood.
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Grill Mates® Seafood Seasoning
With bold hints of lemon, garlic, and cedar smoke, this robust blend of premium spices and natural seasonings perfectly pairs with grilled seafood, especially salmon.
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OLD BAY Seafood Chowder
Add the perfect blend of spices as you warm up your appetizer menu with OLD BAY Seasoning!
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Fried Rockfish Bites With Seafood Aioli
Grill Mates Seafood Seasoning brings an unexpected hint of smoke and sweetness to the breading, perfectly complementing our mouthwatering Mustard Seafood Aioli.
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Shrimp Po'boy With Remoulade Mustard
Crisp some shrimp with Zatarain’s Fish-Fri and dress them with lettuce, tomato, and a delicious remoulade made of French’s® Yellow Mustard.
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OLD BAY Oyster Po' Boy with Tiger Sauce
The classic po’ boy gets a Chesapeake twist with Tiger Sauce and OLD BAY Seasoning layered through every bite.
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Cholula® Fish Tacos With Black Bean & Corn Salsa
A great street fish taco with the subtle heat and flavor of guarjillo, arbol and pequine peppers coming from Cholula® Chili Lime Hot Sauce.
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Frank's RedHot® Scallop Scampi
The bright flavors of traditional scampi are given a fiery kick. Pair it with scallops instead of shrimp for a twist on the classic.
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*Source: Datassentials