Best of Lent Meatless Menu Ideas | McCormick For Chefs®

Get Your Menu Lent-Ready!

Patrons may be giving up meat during the Lent season, but that doesn’t mean they’re giving up on flavor.

Meet patron demand and invigorate your Lent menu by seasoning creative seafood and plant-based menu items with the bold flavors of McCormick For Chefs®!

Did you know?

34% of customers practice Lent, abstaining from consuming certain foods or beverages, with 59% of them declining to eat meat.*

Three Bold Flavors for Your Lent Menu

OLD BAY® Seasoning

As a classic complement to seafood dishes, OLD BAY enhances any Lent menu with a blend of 18 quality herbs and spices to give dishes an authentic Chesapeake flavor.

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Zatarain’s® Fish-Fri

With a blend of corn flour, spices, and salt, Zatarain’s Fish-Fri is ready to use to bring fresh, authentic NOLA flavor and a light, crispy texture to fish and seafood.

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Grill Mates® Seafood Seasoning

With bold hints of lemon, garlic, and cedar smoke, this robust blend of premium spices and natural seasonings perfectly pairs with grilled seafood, especially salmon. 

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Meatless Menu Ideas

OLD BAY Oyster Po' Boy with Tiger Sauce

The classic po’ boy gets a Chesapeake twist with Tiger Sauce and OLD BAY Seasoning layered through every bite.

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Cholula® Fish Tacos With Black Bean & Corn Salsa

A great street fish taco with the subtle heat and flavor of guarjillo, arbol and pequine peppers coming from Cholula® Chili Lime Hot Sauce.

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Frank's RedHot® Scallop Scampi

The bright flavors of traditional scampi are given a fiery kick. Pair it with scallops instead of shrimp for a twist on the classic.

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OLD BAY Seafood Chowder

Add the perfect blend of spices as you warm up your appetizer menu with OLD BAY Seasoning!

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Fried Rockfish Bites With Seafood Aioli

Grill Mates Seafood Seasoning brings an unexpected hint of smoke and sweetness to the breading, perfectly complementing our mouthwatering Mustard Seafood Aioli.

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Shrimp Po'boy With Remoulade Mustard

Crisp some shrimp with Zatarain’s Fish-Fri and dress them with lettuce, tomato, and a delicious remoulade made of French’s® Yellow Mustard.

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OLD BAY Oyster Po' Boy with Tiger Sauce

The classic po’ boy gets a Chesapeake twist with Tiger Sauce and OLD BAY Seasoning layered through every bite.

Get Recipe

Cholula® Fish Tacos With Black Bean & Corn Salsa

A great street fish taco with the subtle heat and flavor of guarjillo, arbol and pequine peppers coming from Cholula® Chili Lime Hot Sauce.

Get Recipe

Frank's RedHot® Scallop Scampi

The bright flavors of traditional scampi are given a fiery kick. Pair it with scallops instead of shrimp for a twist on the classic.

Get Recipe

OLD BAY Seafood Chowder

Add the perfect blend of spices as you warm up your appetizer menu with OLD BAY Seasoning!

Get Recipe

Fried Rockfish Bites With Seafood Aioli

Grill Mates Seafood Seasoning brings an unexpected hint of smoke and sweetness to the breading, perfectly complementing our mouthwatering Mustard Seafood Aioli.

Get Recipe

Shrimp Po'boy With Remoulade Mustard

Crisp some shrimp with Zatarain’s Fish-Fri and dress them with lettuce, tomato, and a delicious remoulade made of French’s® Yellow Mustard.

Get Recipe

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*Source: Datassentials