McCormick For Chefs kitchen-tested signature tomato sauce seasoned with McCormick Culinary® Italian Seasoning.
Ingredients
Procedure
- Heat extra virgin olive oil in a sauce pan over medium heat. Add garlic and saute until fragrant.
- Add Italian Seasoning, onion powder, and tomato paste. Stir into garlic and oil.
- Add crushed tomatoes and bring the sauce to a boil. Reduce heat and simmer for ten minutes.
- Use for service or cool and store for future use.
Chef's Tip!
Use this tomato sauce recipe as a base for any tomato-based sauce need. Swap out the Italian Seasoning for Moroccan for a new flavor profile. Add Crushed Red Pepper for bite. Thin out with chicken stock for a velvety tomato soup.
Simmer McCormick For Chefs Beef Meatballs in sauce and serve topped with cheese for a tasty addition to your appetizer menu.
- Recipe type: Sauces Condiments and Spreads
