McCormick Culinary Celery Salt

Product Details

McCormick Culinary Celery Salt is a premium blend of salt and ground celery seed, creating a balanced flavor and aroma. As part of our essential collection of premium spices, herbs, and seasonings, It's made for chefs. Replace salt with our flavorful celery salt in soups, stews and poultry marinades.

McCormick Culinary® Celery Salt gives consistent depth of flavor and true aroma:
• McCormick Culinary Celery Salt features a balanced, consistent blend of salt and ground celery seed.
• Blended especially for chefs, McCormick Culinary Celery Salt is crafted to provide exceptional flavor and a uniform texture that’s free from clumps.
• McCormick Culinary Celery Salt is kosher and made with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/30 oz. containers in a case. Our 30 oz. containers are designed for back-of-house preparation and are great for dispensing into smaller containers for easy use.
• Use McCormick Culinary Celery Salt in place of salt to bring a more layered flavor profile when creating soups, stews and marinades.

Menu Suggestions:
McCormick Culinary® Celery Salt adds punch to:
• Maine lobster rolls with meat tossed with diced celery, mayonnaise and celery salt
• Chicago style beef hot dogs topped with mustard, relish, diced onion, cucumber, tomato and sport peppers, garnished with celery salt
• American potato salad with yellow mustard, mayonnaise, onions and celery
• Fresh pressed vegetable juices

Prep Instructions:
No preparation necessary. McCormick Culinary® Celery Salt is ready to use across the menu to enhance any savory dish. Large top opening allows you to use measuring spoons to easily dispense as little or as much as you desire.

Storage:
McCormick Culinary® Celery Salt has a shelf life of 1080 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups when dispensing to maintain product integrity.