McCormick Culinary Whole Dill Seed | McCormick For Chefs®

Product Details

McCormick Culinary Whole Dill Seed is strongly aromatic and warming to the taste. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use in salads, dressings, or crush it and mix with butter to use on fish and seafood to create inspiring new dishes that your customers will crave.

McCormick Culinary® Whole Dill Seed delivers a delightful, complex flavor profile:
• Strongly aromatic and warming to the taste, McCormick Culinary Whole Dill Seed includes pungent, woody and menthol flavor notes and slightly stronger than dill weed.
• Sourced especially for chefs, McCormick Culinary Whole Dill Seed is carefully sourced to ensure uniform size and shape and to deliver authentic, consistent taste with every use.
• McCormick Culinary Whole Dill Seed is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/15 oz. plastic containers in a case. 15 oz. plastic containers are the perfect, operator-friendly size to have on hand for back of house use.
• Versatile and intense, culinary professionals can use McCormick Culinary Whole Dill Seed across the menu in salads, dressings, breads and seafood entrees for an unexpected, delightful flavor.

Menu Suggestions:
McCormick Culinary® Whole Dill Seed adds zesty flavor when added to:
• Pickled red onions with pulled pork
• Kaddu pumpkin soup with onions and carrots
• Braided yeast breads
• House-made dill pickles with corn beef on rye
• Chilled beet and Greek yogurt soup with watermelon radish garnish

Prep Instructions:
No preparation necessary. McCormick Culinary® Whole Dill Seed is ready to use in appetizers, sides and entrées of all types. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Whole Dill Seed has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.