A platter of crispy French fries covered with shredded smoked beef that’s doused in Cattlemen’s® Memphis Sweet BBQ™ Sauce, melted fresh cheese curds and a fried egg.
In a sauce pot combine the beef with Memphis Sweet BBQ. Cook, stirring, until heated through. Hold hot for service or cool completely and reheat for service.
Service
Set deep fryer 375°F. For each serving, fry 8 ounces french fries to crisp, golden brown. Drain and place in desired serving dish.
Place top hot fries with 1/2 cup of cheese curds and cover with 1/2 cup sauced brisket.
Finish with fried egg and 1 teaspoon scallions. Serve hot.
Chef's Tip!
This Poutine is an all day shareable item. Consider using pulled pork or chicken as an alternative to brisket.
