Bourbon BBQ Wings

Cattlemen's® Kentucky Sweet & Bold BBQ Sauce blended with butter, and golden cooked chicken wings.

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
2. In a bowl combine Bourbon BBQ Sauce, butter, and brown sugar seasoning. Whisk unitl well blended. Hold refrigerated and heat for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/3 cup of Bourbon BBQ sauce. Serve hot alongside additional sauce.