Cholula® Albondigas Mexicana​

Mexican inspired meatball with flavors coming from Cholula® Street Taco Chile Pepper Carne Asada Seasoning Mix.

Ingredients

Procedure

Cholula Chile Pepper Crema Dip

1. In a bowl, combine sour cream, lime juice, and Cholula Chile Pepper Carne Asada Seasoning Mix. Whisk well and hold refrigerated for service.

Prep

1. In a bowl, combine ground beef, Cholula Chile Pepper Carne Asada Seasoning Mix, and French's Worcestershire sauce. Mix until ingredients are evenly distributed.
2. Use a #40 scoop to portion 1 oz meatballs. Roll meatballs and hold refrigerated for service.

Service

1. Set oven to 325° F. For each serving, place 6 meatballs on a sizzle platter and bake to an internal temperature of 160˚F.
2. Decoratively plate 2 tablespoons of crema on the desired plate. Top with 6 cooked meatballs on bamboo picks. Drizzle with 1 teaspoon Cholula and 1 teaspoon cilantro. Serve hot.