Crispy Okra with Blackened Ranch

Deliver big, bold flavor with our twist on fried okra using McCormick Culinary® Blackened Seasoning. Marinated in buttermilk and tossed in a classic cornmeal dredge spiced with Blackened Seasoning, okra is fried until golden brown and served with Blackened Ranch sauce for dipping. 

Ingredients

Procedure

Blackened Ranch

1. Combine all ingredients in bowl, whisk to combine. Hold for service.

Crispy Okra

1. In a bowl add okra and buttermilk. Stir to combine and allow to sit for 15 minutes.
2. In another bowl, combine all dry ingredients except for the second 2 tablespoons of Blackened Seasoning. Remove excess buttermilk from okra and transfer in batches to the dry mixture. Coat evenly and shake off excess. Once all okra is coated, place on a baking sheet with a wire rack. Place into the fridge for at least 15 minutes or until service.

Service

1. Set fryer to 375°F and deep fry the okra until golden brown and crunchy, about 2-3 minutes. Drain well and toss with remaining 2 tablespoons Blackened Seasoning. For each portion, serve with 2 oz of Blackened Ranch for dipping. Serve immediately.