Dripping with sticky-sweet heat, these wings star Cholula® Chili Lime Seasoning in both the wing rub and sauce for a balanced burst of citrusy tang and signature Cholula flavor.
In a pot, over medium heat, sauté garlic with butter until fragrant and starting to brown. Add honey, water, vinegar and cornstarch. Whisk to combine and bring to a boil and then simmer until sauce has thickened, about 8-10 minutes. Hold warm for service.
Prep
Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
Set fryer to 375°F. For each serving, fry 1 pound of wings until golden brown. Drain wings and place in a bowl.
For each serving, toss 1 pound of wings with 1/4 cup of warm honey chili lime sauce. Garnish with 3/4 teaspoon of lime zest and 1/2 tablespoon of cilantro. Serve immediately.
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