Succulent chunks of tequila-lime marinated chicken breast threaded on skewers alternating with orange bell pepper, lime wheels, fresh pineapple, and grapefruit wedges and grilled. Squeeze grilled lime and grapefruit over chicken for a splash of Key West!
Ingredients
Servings 4 8 24 48 80 100 Marinade | Serves 4 1/2 cup tequila 1/4 cup lime juice, freshly squeezed 1/2 tsp McCormick Culinary ® Garlic, Minced 1 1/2 tsps McCormick Culinary ® Cilantro, Freeze Dried 1 tsp jalapeño pepper, minced 1 tsp McCormick Culinary ® Chili Powder, Light 1 tbsp granulated sugar 1/3 cup vegetable oil Main Recipe | Serves 4 7 oz chicken breasts, boneless, skinless, cut into 1 1/2" cubes 8 eaches orange bell pepper, seeded, cut into 1 1/2" cubes 8 eaches lime wheels 8 eaches pineapple, cut into 1 1/2" cubes 8 eaches grapefruit wedges 1 tbsp vegetable oil 2 tsps Grill Mates® Montreal Chicken® Seasoning 2 tsps Lawrys ® Lemon, Basil & Thyme, Key West Seasoning Procedure Combine tequila, lime juice, garlic, cilantro, jalapeño, chili powder, sugar, and oil. Mix well to allow flavors to blend. Add chicken breast cubes to marinade. Marinate for at least 2 hours, or up to 12 hours. Thread 2 skewers per serving in the following order: chicken, bell pepper, chicken, lime, chicken, pineapple, chicken, grapefruit. Brush each skewer with vegetable oil and sprinkle with 1/4 teaspoon of both seasonings. Grill over medium-high heat for 7 to 10 minutes or until internal temperature reaches 165ºF. Serve immediately Chef's Tip! A bed of rice infused with Lawry's® Key West Style Lemon, Basil & Thyme Seasoning is a perfect side dish for these kabobs.
Recipe type: Appetizers Cuisine: American Regional NUTRITION INFORMATION (per serving) Calories: 380 Sodium: 300 mg Carbohydrates: 23 g Protein: 24 g 
