Mango Habanero Jerk Chicken Skewers | McCormick For Chefs®

Kick things up a notch at the grill with the sweet heat of Frank's RedHot® Mango Habanero and Caribbean jerk marinated chicken and vegetable skewers.

Ingredients

Servings

Serves 4
1 cup Franks RedHot Mango Habanero Wings Sauce
2 tsp McCormick Culinary ® Caribbean Jerk Seasoning
1/2 tsp Brown Sugar, light
4 each Chicken Thighs, Skinless, Trimmed
2 each Red Bell Peppers, Grilled, Cut into 1-inch Squares
1 bunch Green Onions, Grilled, Cut into 2-inch Lengthwise

Procedure

Prep

In a small bowl, combine Frank's RedHot® Mango Habanero, McCormick Culinary® Caribbean Jerk Seasoning and light brown sugar. Whisk until fully incorporated, add chicken and let it marinade for 30 min.
Grill the chicken on medium heat, until it reaches an internal temperature of 165°F (74°C), cut into 1-inch (2 1/2-cm) cubes.

Service

Per each serving (2 skewers per serving) thread 3 pieces of grilled red peppers, 3 pieces of green onions and 3 pieces of chicken on a skewer. Use the leftover marinade as a glaze and serve immediately.

Chef's Tip!

Use seasonal vegetables to add color and flavor to the skewers.

Recipe type: Appetizers

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