A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.
1 1/2 tbsps Scallion Tops, thin sliced on the bias
Procedure
Prep
Prepare Nashville Hot Chicken Gravy by mixing 2 cups prepared house gravy with 8 teaspoons Frank's RedHot® Nashville Hot Seasoning. Hold warm for service.
Service
Set fryer to 350°F. For each order, fry 5 chicken bites and and 8 ounces of fries.
Meanwhile, heat 1/2 cup gravy in saucepan, add 1/3 cup cheese curds and heat well.
In a bowl, immediately toss hot fries with 1 tablespoon Frank's RedHot® Nashville Hot Seasoning.
Plate seasoned fries and top with chicken bites. Top with gravy and melty cheese curds. Garnish with a scallions and serve immediately.
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