Nashville Hot Deviled Eggs

A spicy spin on the classic deviled egg with all the creamy tang you'd expect, plus the kicked-up heat of Frank's RedHot® Nashville Hot Seasoning.

Ingredients

Procedure

Prep

1. Split hard-boiled eggs lengthwise. Separate yolks; reserve whites refrigerated for service.
2. Press yolks through a fine mesh sieve. Place in a medium bowl and combine with softened cream cheese, mayonnaise, first amount of Frank's Nashville Hot® Seasoning, Frenchs® Classic Yellow Mustard, and sweet relish. Mix just until blended. (Do not overmix, as this will make the filling too thin)
3. Place in a pastry bag fitted with desired piping tip. Reserve refrigerated for service.

Service

1. Fill indentations in reserved egg whites with yolk mixture.
2. To finish, sprinkle deviled eggs with second amount of Frank's RedHot® Nashville Hot Seasoning.