Stay on trend by adding bold variety to your appetizer menu with deep-fried chicken wings tossed in a sticky-sweet glaze of McCormick Culinary® Korean BBQ Gochujang Style Seasoning, ketchup, honey, soy sauce, and rice wine vinegar.
For the Korean BBQ Glaze, in a saucepot, whisk all the ingredients and stir over medium heat until well combined. Hold hot for service.
Steam chicken wings until an internal temperature of 165°F is reached. Cool completely. Hold refrigerated for service.
Service
Set fryer to 375°F. Toss wings with cornstarch until well coated. For each serving, deep fry 1 pound chicken wings until golden brown or internal temperature reads 165°F.
In a large bowl, toss the wings with 1/4 cup glaze ensuring an even coating. Sprinkle with sesame seeds and green onions. Serve immediately.
