Thai Sweet Chili Chicken Wings

Thai Kitchen® Sweet Red Chili Sauce is just the right touch of sweet with just the right amount of heat to keep your customers flocking back for more chicken wings.  

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/3 cup of Sweet Red Chili Sauce.
3. Serve hot alongside desired accompaniments.