In this exciting take on the pineapple daiquiri, a smoky charred pineapple simple syrup takes center stage, complemented by the tropical flavors and moderate heat of The McCormick® 2025 Flavor of the Year Aji Amarillo Seasoning. Fresh lime juice, rum, triple sec, and a gorgeous garnish of charred pineapple round it all out.
This recipe features The McCormick 2025 Flavor of the Year: Aji Amarillo Seasoning.
Ingredients
Charred Pineapple Syrup | Serves 1
- 1/2 Medium Pineapple, Pelled, Cored and Cut into Rings
- 1 1/2 tbsps McCormick Culinary ® Aji Amarillo Seasoning
- 1 1/2 cups Demerara Sugar
- 1/2 cup Water
Daiquiri | Serves 1
- 1 1/2 oz Charred Pineapple Syrup
- 1/2 oz Pineapple Juice
- 1 oz Dark Rum
- 1 oz Gold Rum
- 1 oz Triple Sec
- 1 oz Fresh Lime Juice
- 2 dashs Angostura Bitters
Procedure
- For the charred pineapple syrup, season pineapple with Aji Amarillo Seasoning on both sides. Grill over high heat until well charred on both sides, about 8 to 10 minutes.
- While pineapple is grilling, mix sugar and water in small saucepan. Bring to boil and cook until sugar is dissolved. Remove from heat and allow to cool slightly.
- Placed charred pineapple (reserving 1 to 2 rings, if using for garnish) in blender container. Add simple syrup and blend until well combined. Cool completely before using. Refrigerate any remaining syrup in air-tight container up to 2 weeks.
- For each daiquiri, fill cocktail shaker with ice. Add all ingredients and shake vigorously. Strain into 12 ounce beverage glass filled with ice. Garnish with wedge of charred pineapple, if desired.
- Recipe type: Beverages
- Cuisine: North American
- Prep time: 20
