Fiery OLD BAY® Bloody Mary | McCormick For Chefs®

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

Ingredients

Servings

Serves 4
As needed OLD BAY® Hot Sauce, rimming glass
As needed OLD BAY® Seasoning
As needed Ice
1 cup Tomato Juice
1/4 cup Vodka
1/2 tsp OLD BAY® Seasoning
1/4 tsp Frenchs ® Worcestershire Sauce
1/4 tsp Lemon Juice, freshly squeezed
1/8 tsp Horseradish, prepared
1 tbsp OLD BAY® Hot Sauce
1 each Lime wedges
1 each Celery stalks

Procedure

Service

Dip the rim of a pint glass in OLD BAY Hot Sauce then dip in OLD BAY Seasoning. Fill with ice and set aside.
Combine tomato juice with vodka, OLD BAY Seasoning, French's Worcestershire Sauce, horseradish and fresh lemon juice, and OLD BAY Hot Sauce in a shaker and stir to combine.
Pour into the prepared glass . Garnish with lime wedge, celery and stuffed olive.

Chef's Tip!

Plus-up this Bloody Mary with OLD BAY® seasoned shrimp, or a house made pickle spear sprinkled with OLD BAY® Seasoning.

Recipe type: Beverages

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