The tangy flavor and savory heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
Ingredients
Procedure
- Wet rim of tall rocks glass with agave syrup. Dip in Tamarind and Pasilla Chile Seasoning to coat. Fill glass halfway with ice.
- In a cocktail shaker filled with ice, combine guava, tequila, triple sec, and lime juice. Shake vigorously 30 seconds to mix. Strain into prepared glass. Serve with lime wedge, if desired.
- Recipe type: Beverages
- Cuisine: North American
