Buttery, gluten-free cornbread spiked with the savory heat and flavor of Fiery Habanero and Roasted Garlic Seasoning.
Ingredients
Serves 8
- 6 tbsps Butter, unsalted
- 2 tbsps Honey
- 2 tbsp Grill Mates ® Fiery Habanero & Roasted Garlic
- 2 each Eggs
- 1 1/2 cups Buttermilk
- 1 1/2 cups Rice Flour
- 1 1/2 cups Corn Meal, medium grind
- 1/3 cup Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
Procedure
Procedure
- Heat oven to 350°F. Place 11-inch loaf pan on middle oven rack.
- In a saucepan over low heat, melt unsalted butter and honey. Stir in Fiery Habanero & Roasted Garlic Seasoning; remove from heat and set aside.
- In a mixing bowl, whisk together eggs and buttermilk. In a second mixing bowl, combine rice flour, corn meal, sugar, baking powder and baking soda.
- Add egg and buttermilk mixture to dry ingredients; mix until well blended. Fold in the melted butter mixture. Pour batter into the pre-heated baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Slice and serve warm.
- Recipe type: Breads
- Cuisine: North American
- NUTRITION INFORMATION (per serving)
- Calories: 367
- Sodium: 565
- Carbohydrates: 60
- Protein: 7
- Fiber: 3
