BBQ Candied Bacon

Thick cut bacon candied in a sugary mixture of Cattlemen's® Cowboy Rub, sugar and Cattlemen's® Memphis Sweet BBQ Sauce. 

Ingredients

Procedure

1. Preheat a convection oven to 350 ͦF. Combine sugar and rub.
2. Lay bacon out on a wire rack over a sheet pan and bake for 10 minutes.
3. Lightly sprinkle bacon with sugar and rub and bake foe an additional 7 minutes.
4. Combine BBQ sauce, vinegar and water. Brush over bacon and bake until bacon is done and nicely caramelized, about 4-5 minutes.