Brew Pub Ham & Egg Salad Sandwich

Ham and egg salad sandwich with the flavors of amber ale and  French’s® Classic Yellow Mustard, with a touch of honey, caraway and ham served on a crusty baguette.

Ingredients

Procedure

Prep

1. In a bowl whisk together mayonnaise, reduced ale, yellow mustard, caraway, salt and pepper until well mixed.
2. Add chopped eggs, ham and celery. Toss until well coated. Hold refrigerated for service.

Service

1. For each serving, hollow out some of the bread in the baguette. Cover bottom half of baguette with 1 lettuce leaf, 2 slices of tomato, 1 1/4 cups ham & egg salad and 2 slices cheese. Cut in half and serve cold.