Add some heat and authentic Mexican flavors to the menu with this Chorizo Eggs Benedict featuring the signature flavors of arbol and piquin peppers in Cholula® Original Hot Sauce.
Ingredients
Servings
Main Recipe | Serves 4
12 oz Chorizo Sausage, fresh, raw
3/4 cup Green Bell Pepper, 1/4-inch dice
1 each Avocado, skin and seed removed, then mashed
4 each Eggs
2 each Englsih Muffins
3/4 cup Hollandaise Sauce, prepared or house recipe
Heat a sauté pan to medium low. Add chorizo and pepper. Cook, crumbling chorizo into medium-large chunks until browned and pepper is tender. Hold hot.
Service
For each order, poach an egg and toast half an English muffin.
Plate the half muffin and top with a portion of mashed avocado. Top muffin and avocado with 1/3 cup of hot chorizo mixture.
Top chorizo with a poached egg and 3 tablespoons hollandaise. Decoratively drizzle remaining Cholula over the hollandaise and garnish with 1/2 teaspoon cilantro. Serve immediately.
Chef's Tip!
For additional heat, replace the bell pepper with Poblano pepper. This is also great with Cholula® Chipotle Hot Sauce.
