Mix together ground chicken, 1/4 cup breadcrumbs, and Grill Mates Smokehouse Maple Seasoning.
Divide into 4 patties.
Place remaining 1/2 cup bread crumbs on a sheet tray and coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side.
Build burger with toppings of choice.
Chef's Tip!
This burger is excellent when accompanied with McCormick for Chefs' Smoky Tomato Relish.
Hold the bun! This burger is great on a bed of greens with vegetables and your vinaigrette or our Smoky Tomato Relish.
