Smoky, spicy, shredded chicken served in warm tortillas with a tangy avocado lime crema featuring both McCormick® Mayonnaise with Lime Juice and Cholula® Original Hot Sauce.
Place all ingredients in blender container or food processor. Cover. Puree on high until completely smooth, scraping sides as needed. Hold refrigerated for service.
Tinga de Pollo
Place tomatoes, chipotle peppers, Cholula Hot Sauce, garlic powder, oregano and salt in blender container. Cover and puree until smooth. Set aside.
Heat oil in saucepan on medium heat. Add onion; cook 5 minutes until softened. Stir in tomato sauce mixture and chicken. Cook and stir 10 minutes, until thickened.
Service
For each serving, lightly char 2 tortillas on hot grill, griddle or comal.
Fill tortillas with Tinga de Pollo and drizzle with Avocado Lime Cremosa. Garnish with chopped white onion, cilantro and lime wedges.
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