The beloved chocolate chip cookie with a subtle twist – brown butter – to create a nutty, aromatic cookie with a simultaneously crunchy and soft bite. Dare we say … this chocolate chip cookie is perfection.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Ingredients
Procedure
Procedure
- Brown butter in saucepan. Cool slightly. Transfer to heat-safe mixing bowl. Refrigerate 30 minutes.
- Mix flour, baking powder and salt in bowl; set aside. Remove butter from refrigerator and add sugars to bowl. Beat with electric mixer on medium speed about 5 minutes, or until creamy and smooth. Add whole egg, egg yolks and vanilla. Mix just until blended. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate. Cover bowl. Refrigerate dough 3 hours.
- Set oven to 375°F. Using a #10 cookie scoop, portion out dough onto parchment-lined sheet trays, spacing 2” apart
- Bake 8 to 10 minutes or until lightly browned.
