Vegan Chocolate Banana Coconut Ice Cream

What's not to love about chocolate and bananas and that it's vegan-friendly too!

Ingredients

Procedure

1. Place bananas, coconut milk, sugar, cocoa powder and salt in the pitcher of a blender. Blend until smooth.
2. Transfer to a shallow dish and stir in the toasted coconut flakes.
3. Freeze for 3-4 hours or until it reaches soft serve consistency. (Note: If freezing for longer than time noted, allow it to sit out for 5-7 minutes before scooping.)
4. Garnish with extra toasted coconut.