A smoked juicy turkey with a beautiful barbecue sauce glaze.
Use carcass & pan drippings to make stock. Deglazing the roasting pan to fortify the stock is a great way to build flavor.
Turkeys can be seasoned the night prior to smoking.
Serve this smoked turkey with our Smokehouse Turkey Gravy, Chophouse Wedge Salad
and Smoky BBQ'd Mushroom Mac & Cheese.