Excite guests with an elevated take on trending ‘Marry Me Chicken’− boasting seared chicken breasts baked in a luscious sundried tomato cream sauce with a twist. The addition of McCormick® Culinary Red and Green Pepper Blend adds complexity and depth of flavor with mild heat and notes of red and green pepper, jalapeño, and sweet chili pepper.
In an ovenproof skillet over medium-high heat, heat 2 tablespoons oil. Generously season chicken with salt and black pepper. Add to skillet; cook, turning halfway through, until golden brown, about 5 minutes per side. Remove from skillet; set aside.
In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and Red and Green Pepper Blend. Cook and stir until fragrant, about 1 minute. Stir in broth, tomatoes, tomato paste, cream and Parmesan. Season with salt, to taste. Bring to simmer, then return chicken and any accumulated juices to skillet.
Transfer skillet to 375°F oven. Roast until chicken is cooked through and internal temperature reaches 165°F, about 8 to 10 minutes. Allow chicken to rest before slicing and serving. Spoon sauce over top and garnish with basil to serve.