Honey Garlic Glazed Ribs | McCormick For Chefs®

Bold, sweet and tangy glazed ribs bursting with flavor from Frank's RedHot® Stingin' Honey Garlic Sauce and Cattlemen's® Carolina Tangy Gold BBQ Suace.

Ingredients

Servings

Honey Garlic BBQ Sauce | Serves 4
2 cups Franks ® Stingin' Honey Garlic Wings Sauce
2 tbsps Cattlemens ® Carolina Tangy Gold BBQ Sauce
1 tbsp McCormick Culinary ® Black Pepper, Shaker Grind
Ribs | Serves 4
2 tbsps Kosher Salt
1 tbsp McCormick Culinary ® Black Pepper, Shaker Grind
4 each Pork Baby Back Ribs, full racks, 2 lbs each, membrane removed
2 cups Honey Garlic BBQ Sauce

Procedure

Honey Garlic BBQ Sauce

In a bowl mix together honey garlic, BBQ sauce, and black pepper. Hold refrigerated for service.

Prep

Set oven to 275°F. In a bowl combine salt and pepper. Rub ribs with seasoning.
Place a piece of parchment over a slightly larger piece of foil. Lay seasoned ribs in center of parchment and wrap with parchment and foil. Repeat for remaining ribs.
Place all wrapped ribs on a parchment lined sheet tray and roast until meat is tender, roughly 2 hours. Remove from oven and cool. Hold refrigerated until service.

Service

Set grill to high. For each serving, remove 1 rack of ribs from parchment/foil wrap. Brush both sides with Honey Garlic BBQ Sauce. Grill until well charred on both sides and ribs are heated through.
Remove from grill and brush with additional Honey Garlic BBQ Sauce. Serve hot alongside more sauce.

Chef's Tip!

Try serving these ribs with our Tangy Gold Slaw as a side dish.

Recipe type: Entrees

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