Give your guests’ taste buds a free trip to Mexico with our latest recipe from The Culinary Network’s Nick Spinelli Jr. Garnished with fresh sage leaves and elevated by the bold flavours of McCormick Culinary® Rosemary Leaves, McCormick® Grill Mates® Brown Sugar Bourbon Seasoning and Lawrys® Mango Habanero Wings Seasoning Mix (not just for wings anymore!), this de-boned roast will have even your back of house drooling as it sizzles on the rotisserie, shining in a smooth olive oil coat.
This recipe makes 24 a la carte entree servings.